No-Cook Recipes
Zero heat. Salads, assemblies, and cold things for hot days.
15 recipes · every one opens to ingredients and steps, nothing else
Basic Vinaigrette
Master this ratio and never buy bottled dressing again.
Basil Pesto
Fresh, bright, and takes 5 minutes. Once you make it yourself, you won't go back.
Buttercream Frosting
The only frosting recipe you need. Smooth, pipeable, and customizable.
Caprese Salad
Tomato, mozzarella, basil. The holy trinity.
Chickpea Cookie Dough [WORTH IT]
Edible cookie dough with 6g of fiber hiding in it.
Chimichurri
Argentina's iconic herb sauce. Bright, garlicky, and perfect on grilled meat.
Frozen Yogurt Clusters [WORTH IT]
Chocolate-shelled frozen yogurt bites. The freezer snack of the summer.
Greek Salad
Horiatiki - the real deal, no lettuce required.
Overnight Oats
Prep tonight, grab and go tomorrow. Breakfast that makes itself.
Protein Ice Cream [WORTH IT]
Creami-style pint with protein math that actually checks out.
Ranch Dressing
Homemade ranch destroys bottled. Creamy, herby, and ready in 5 minutes.
Smashed Cucumber Salad [WORTH IT]
The viral crunchy, garlicky, spicy cucumber situation.
Tuna Salad
Classic lunch, perfectly balanced. Not too dry, not too wet.
Watermelon Feta Salad [WORTH IT]
Cold, salty, sweet. July in a bowl.
Yogurt Tiramisu [WORTH IT]
The viral Biscoff-yogurt tiramisu. Zero mascarpone, zero regret.