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Cinnamon Honey Butter
The Texas Roadhouse butter. Illegal to serve rolls without it.
Ingredients
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Instructions
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- Beat the softened butter with a hand mixer (or stand mixer, whisk attachment) for until creamy.
- Add honey, powdered sugar, cinnamon, and salt. Beat , scraping down once, until pale, fluffy, and visibly whipped - it should hold soft peaks like frosting.
- Serve at room temperature. Refrigerate leftovers up to 2 weeks; let it come back to room temp (or re-whip 30 seconds) before serving.
Notes
- The whip is the recipe. Stirred-together ingredients taste the same but spread like cold spackle - the airiness is the Roadhouse texture.
- Salted butter works: drop the added salt.
- Also correct on: pancakes, cornbread, sweet potatoes, toast, a spoon.
When it goes wrong
- Grainy → butter wasn't soft enough to emulsify; let it warm and re-whip.
- Separated or greasy → over-whipped in a warm kitchen; chill 10 minutes and whip briefly.
- Too sweet → that's the recipe; halve the powdered sugar next time and it's still right.
Texas Roadhouse copycat