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Yogurt Tiramisu
The viral Biscoff-yogurt tiramisu. Zero mascarpone, zero regret.
WORTH ITThe rare viral dessert that's better than its video - and it's four ingredients.
tested 2026-07 Two-second dunks and an overnight chill are the whole game - longer dunks collapse, shorter chills taste like a parfait.
Ingredients
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Instructions
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- Stir yogurt, maple syrup, vanilla, and salt until smooth. Taste - it should be just sweet enough, not dessert-sweet; the cookies bring plenty.
- Pour the cooled coffee into a shallow bowl.
- Dunk cookies one at a time, 1-2 seconds per side - in and out. Biscoff dissolves fast.
- Lay a layer of dunked cookies in an 8x8 dish. Spread half the yogurt over them.
- Repeat: dunked cookies, remaining yogurt. Smooth the top.
- Cover and refrigerate at least 6 hours, ideally overnight. The cookies soften into cake and the layers set.
- Dust generously with cocoa (and grated chocolate if using) just before serving.
Notes
- Overnight is the recipe. At hour two it's cookies and yogurt; at hour twelve it's tiramisu.
- Full-fat yogurt reads as cream. Low-fat reads as breakfast.
- Real-deal upgrade: fold 1/2 cup whipped cream into the yogurt for a lighter, richer layer.
When it goes wrong
- Soggy sludge layer → cookies dunked too long; two seconds means two seconds.
- Tastes like plain yogurt → underchilled or unsalted; overnight, and don't skip the pinch of salt.
- Runny layers → thin yogurt; use thick Greek 5%, or strain regular yogurt an hour in a coffee filter.
- Bitter top → cocoa dusted too early absorbs moisture and clumps; dust at serving time.
TikTok viral, spring-summer 2026