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Peach Cobbler

Name: Peach Cobbler
Yield: 8
Ingredients: Filling: 3 lbs ripe peaches sliced, ½ cup sugar, 1 tbsp cornstarch, 1 tsp vanilla, ¼ tsp almond extract; Topping: 1½ cups flour, ⅓ cup sugar + extra, 1½ tsp baking powder, ¼ tsp salt, 6 tbsp cold butter cubed, ½ cup heavy cream

Juicy fruit, biscuit topping

retest scheduled Adapted from Serious Eats / Stella Parks — being retested to the rcpbx spec, one dinner at a time. how we test

Serves: 8

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Ingredients

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Filling: 3 lbs ripe peaches sliced, ½ cup sugar, 1 tbsp cornstarch, 1 tsp vanilla, ¼ tsp almond extract
Topping: 1½ cups flour, ⅓ cup sugar + extra, 1½ tsp baking powder, ¼ tsp salt, 6 tbsp cold butter cubed, ½ cup heavy cream

Instructions

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Preheat oven to 375°F.
Toss peaches with sugar, cornstarch, extracts. Pour into 9x13 dish.
Whisk flour, sugar, baking powder, salt. Cut in butter until pea-sized.
Add cream, stir until just combined.
Drop biscuit dough over filling in mounds. Sprinkle with sugar.
Bake until golden and bubbling, .
Serve warm with vanilla ice cream.

Notes

Ripe peaches are essential.
Don't spread dough - leave it chunky.

Adapted from Serious Eats / Stella Parks

Peach Cobbler

Ingredients

Instructions

Notes

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