Scan with your phone's camera to reopen
this recipe with checkboxes and timers.
this recipe with checkboxes and timers.
Pumpkin Pie
Spiced, custardy, Thanksgiving essential
retest scheduled Adapted from Serious Eats / Stella Parks — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
tap to check off
Instructions
tap a step to focus it · tap times to start a timer · arrow keys move between steps
- Preheat oven to 425°F.
- Cook pumpkin in saucepan over medium, stirring, until thickened, .
- Whisk in sugar, spices, salt. Cool slightly.
- Whisk in eggs and cream.
- Pour into crust. Bake .
- Reduce to 350°F. Bake 40-50 more until center is just set.
- Cool to room temperature. Chill.
- Serve with whipped cream.
Notes
- Cooking pumpkin first intensifies flavor.
- Center should wobble when done.
Adapted from Serious Eats / Stella Parks