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Basic Vinaigrette
Master this ratio and never buy bottled dressing again.
Ingredients
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- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ cup extra virgin olive oil
- Salt and pepper to taste
- Optional: honey, shallot, herbs
Instructions
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- Whisk vinegar, mustard, garlic, salt, and pepper in a bowl.
- Slowly drizzle in olive oil while whisking constantly.
- Taste and adjust seasoning.
- Use immediately or store refrigerated up to 1 week.
Notes
- The ratio: 3 parts oil to 1 part acid. Adjust to taste.
- Mustard is the emulsifier: It helps oil and vinegar stay mixed.
- Variations: Swap vinegar for lemon juice. Add honey for sweetness. Use shallot instead of garlic.
Adapted from Serious Eats