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this recipe with checkboxes and timers.
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Homemade Bread
Crusty outside, soft inside
retest scheduled Adapted from King Arthur Baking — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Mix flour, salt, yeast. Add water, stir until shaggy dough forms.
- Cover, let rise at room temp 12-18 hours.
- Turn dough onto floured surface. Fold edges to center, flip seam-side down.
- Place on parchment-lined baking sheet. Cover, let rise 1-2 hours.
- Preheat oven to 450°F with Dutch oven inside.
- Carefully transfer dough to hot Dutch oven. Cover.
- Bake covered . Uncover, bake 15-20 more until deep golden.
- Cool completely before slicing.
Notes
- Long rise develops complex flavor.
- Dutch oven creates steam for crusty crust.
- Cool completely or crumb will be gummy.
Adapted from King Arthur Baking