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Ranch Dressing
Homemade ranch destroys bottled. Creamy, herby, and ready in 5 minutes.
retest scheduled Adapted from The Pioneer Woman — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add chives, dill, parsley, garlic, onion powder, salt, pepper, and lemon juice.
- Whisk until combined. Taste and adjust seasoning.
- Refrigerate at least before serving to let flavors meld.
- Thin with more buttermilk if needed for dressing consistency. Keep thicker for dipping.
Notes
- No buttermilk: Mix 1/2 cup milk with 1/2 Tbsp lemon juice. Let sit 5 minutes.
- Dried herbs: Use 1 tsp each dried chives, dill, and parsley if fresh aren't available.
- Make it a dip: Use less buttermilk for thicker consistency.
- Storage: Refrigerate up to 1 week.
- Greek yogurt: Substitute for sour cream for a lighter version.
Adapted from The Pioneer Woman