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BBQ Sauce
Sweet, tangy, smoky
Ingredients
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- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp molasses
- 2 tbsp Worcestershire
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and cayenne to taste
Instructions
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- Combine all ingredients in saucepan.
- Bring to simmer over medium heat.
- Reduce heat to low. Simmer , stirring occasionally.
- Taste and adjust sugar, vinegar, and heat.
- Use immediately or refrigerate up to 1 month.
Notes
- Balance sweet, tangy, and smoky to your taste.
- Thickens as it cools.
- Add chipotle for smoky heat.
Serious Eats (Rigorously tested)