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Guacamole
Chunky, fresh, perfect every time
Ingredients
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- 3 ripe avocados
- 1 lime, juiced
- ½ tsp salt
- ½ cup cilantro, chopped
- ¼ cup white onion, minced
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1 tomato, diced (optional)
Instructions
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- Halve avocados, remove pit. Scoop into bowl.
- Add lime juice and salt. Mash to desired consistency.
- Fold in cilantro, onion, jalapeño, garlic.
- Add tomato if using.
- Taste and adjust lime and salt.
- Press plastic wrap directly on surface. Serve within a few hours.
Notes
- Ripe avocados are essential.
- Lime juice prevents browning.
- Salt brings out flavor - don't skimp.
Serious Eats (Kenji López-Alt tested)