Guacamole

Chunky, fresh, perfect every time

retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test

Makes: 2 cups
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Ingredients

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Instructions

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  1. Halve avocados, remove pit. Scoop into bowl.
  2. Add lime juice and salt. Mash to desired consistency.
  3. Fold in cilantro, onion, jalapeño, garlic.
  4. Add tomato if using.
  5. Taste and adjust lime and salt.
  6. Press plastic wrap directly on surface. Serve within a few hours.

Notes

  • Ripe avocados are essential.
  • Lime juice prevents browning.
  • Salt brings out flavor - don't skimp.

Adapted from Serious Eats / Kenji López-Alt