Guacamole

Chunky, fresh, perfect every time

Prep: Cook: Makes: 2 cups

Ingredients

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  • 3 ripe avocados
  • 1 lime, juiced
  • ½ tsp salt
  • ½ cup cilantro, chopped
  • ¼ cup white onion, minced
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 1 tomato, diced (optional)

Instructions

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  1. Halve avocados, remove pit. Scoop into bowl.
  2. Add lime juice and salt. Mash to desired consistency.
  3. Fold in cilantro, onion, jalapeño, garlic.
  4. Add tomato if using.
  5. Taste and adjust lime and salt.
  6. Press plastic wrap directly on surface. Serve within a few hours.

Notes

  • Ripe avocados are essential.
  • Lime juice prevents browning.
  • Salt brings out flavor - don't skimp.

Serious Eats (Kenji López-Alt tested)