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Tuna Salad

Name: Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans 5oz tuna, drained; ¼ cup mayonnaise; 1 tbsp Dijon mustard; 2 stalks celery, finely diced; 2 tbsp red onion, minced; 1 tbsp lemon juice; Salt and pepper to taste; Optional: dill, capers, relish

Classic lunch, perfectly balanced. Not too dry, not too wet.

retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test

Prep: 10 min Cook: 0 min Serves: 4

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Ingredients

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2 cans 5oz tuna, drained
¼ cup mayonnaise
1 tbsp Dijon mustard
2 stalks celery, finely diced
2 tbsp red onion, minced
1 tbsp lemon juice
Salt and pepper to taste
Optional: dill, capers, relish

Instructions

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Drain tuna well and flake into a bowl.
Add mayo, mustard, celery, onion, and lemon juice.
Mix gently—don't mash the tuna to paste.
Season with salt and pepper.
Serve on bread, crackers, or over greens.

Notes

Good tuna matters: Try olive oil-packed for richer flavor.
Drain well: Wet tuna = watery salad.
Variations: Add chopped pickle, fresh dill, or a pinch of curry powder.

Adapted from Serious Eats

Tuna Salad

Ingredients

Instructions

Notes

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