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Fish Tacos
Spiced fish, tangy crema, fresh slaw
retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Mix mayo, lime juice, hot sauce for crema.
- Mix chili powder, cumin, garlic powder, 1 tsp salt.
- Pat fish dry. Cut into strips. Toss with oil and spices.
- Cook fish over high heat per side until just cooked.
- Warm tortillas.
- Serve fish in tortillas with cabbage, crema, cilantro, lime.
Notes
- Mahi or cod hold up best.
- Don't overcook - fish should just flake.
Adapted from Serious Eats / Kenji López-Alt