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Shrimp Boil
One-pot feast, dump on newspaper
Ingredients
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- 3 lbs shell-on large shrimp
- 2 lbs small red potatoes
- 4 ears corn, halved
- 1 lb andouille sausage, sliced
- ½ cup Old Bay
- 4 cloves garlic
- 2 lemons, halved
- 1 stick butter, melted
- Hot sauce
Instructions
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- Fill large pot with 4 gallons water. Add Old Bay, garlic, lemons, 2 tbsp salt. Boil.
- Add potatoes. Cook .
- Add sausage and corn. Cook .
- Add shrimp. Cook until just pink.
- Drain immediately.
- Dump onto newspaper-covered table.
- Serve with melted butter and hot sauce.
Notes
- Add items in order of cook time.
- Drain immediately when shrimp turn pink.
- Old Bay is non-negotiable.
Serious Eats (Rigorously tested)