What to Make with Potatoes
Every direction a potato can go — crispy, mashed, roasted, soup — in tested, no-fluff form.
13 recipes · every one opens to ingredients and steps, nothing else
Air Fryer Smashed Potatoes [WORTH IT]
Boiled, smashed, blasted. Maximum crust per potato.
Baked Potato
Crispy skin, fluffy interior
Beef Stew
Rich French-style stew. Fork-tender meat, hearty vegetables.
Fish and Chips
Crispy beer batter, double-fried chips
Hash Browns
Shredded, golden, shatteringly crispy
Loaded Baked Potato Soup
All the toppings, in soup form
Mashed Potatoes
Creamy, buttery, never gluey. One crucial tip makes the difference.
New England Clam Chowder
Creamy, briny, and loaded with clams and potatoes. The real deal.
Potato Salad
Creamy, classic American style
Shepherd's Pie
Savory meat filling topped with mashed potatoes
Shrimp Boil
One-pot feast, dump on newspaper
Smash Burgers
Crispy lacy edges, diner-style perfection. Fast and simple.
Sweet Potato Casserole
Is it a side dish or dessert? Yes. The Thanksgiving essential.
> also:15-minute meals · 30-minute meals · weeknight dinners · no-cook · easy · chicken · pasta · desserts