Air Fryer Smashed Potatoes

Boiled, smashed, blasted. Maximum crust per potato.

WORTH ITThe correct answer to 'what do I make with these baby potatoes' from now on.

tested 2026-07 Fork-tender before smashing and a real steam-dry are the two non-negotiables.

Prep: 10 min Cook: 35 min Serves: 4

Ingredients

tap to check off

  • 1 1/2 lb (680g) baby Yukon Gold potatoes
  • 2 Tbsp Diamond Crystal kosher salt (for the boiling water)
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp Diamond Crystal kosher salt
  • 1/2 tsp black pepper
  • Flaky salt and chopped parsley or chives, to finish

Instructions

tap a step to focus · tap times to start a timer

  1. Cover potatoes with cold water by an inch, add the 2 Tbsp salt, and boil until a fork slides in with zero resistance, . Undercooked potatoes don't smash, they break.
  2. Drain and let them steam-dry in the colander - surface moisture is the enemy of crust.
  3. On a cutting board, press each potato to about 1/2 inch thick with the bottom of a glass or measuring cup. Ragged edges are the goal.
  4. Mix olive oil, garlic powder, salt, and pepper. Brush or spoon over both sides of each smashed potato - get into the crags.
  5. Air fry at 400°F (200°C) in a single layer (batches if needed), , flipping once halfway, until deep golden and crackling at the edges.
  6. Finish with flaky salt and herbs. Serve hot - the crunch has a half-life of about .

Notes

  • Yukon Golds are creamy inside; red potatoes work, russets fall apart.
  • Salting the boil like pasta water seasons the potato all the way through - the only chance you get.
  • Oven version: 450°F on a preheated sheet pan, 25-30 minutes, same flip.

When it goes wrong

  • Potatoes fell apart when smashed → overboiled or pressed too thin; fork-tender, half an inch.
  • No crunch → crowded basket or wet potatoes; single layer, steam-dry first.
  • Stuck to the basket → dry basket; the oil goes on the potatoes AND a light mist on the basket.
  • Bland → seasoned only at the end; the salt in the boiling water is doing the real work.

rcpbx original