scan to cook interactive —
timers, scaling, check-off
timers, scaling, check-off
Roasted Vegetables
Caramelized, tender, versatile
Ingredients
tap to check off
- 2 lbs mixed vegetables (carrots, broccoli, cauliflower, Brussels sprouts)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme or rosemary
- Salt and pepper
Instructions
tap a step to focus · tap times to start a timer
- Preheat oven to 425°F.
- Cut vegetables into similar sizes.
- Toss with oil, garlic, herbs, salt, pepper.
- Spread in single layer on baking sheet. Don't crowd.
- Roast . Stir.
- Continue roasting until browned and tender, .
Notes
- Don't crowd the pan.
- Use two pans if needed.
- High heat creates caramelization.
Serious Eats (Kenji López-Alt tested)