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Dinner Rolls
Soft, buttery, pull-apart
Ingredients
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- 1 cup warm milk
- 2¼ tsp active dry yeast
- ⅓ cup sugar
- ⅓ cup butter, softened
- 2 eggs
- 4 cups flour
- 1 tsp salt
- 2 tbsp butter, melted (for brushing)
Instructions
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- Dissolve yeast in warm milk with pinch sugar. Let sit .
- Add sugar, butter, eggs. Mix well.
- Add flour and salt. Knead until smooth and elastic, .
- Place in greased bowl. Cover, let rise until doubled, 1 hour.
- Punch down. Divide into 16 pieces. Roll into balls.
- Place in greased 9x13 pan. Cover, let rise .
- Bake at 375°F until golden, .
- Brush with melted butter immediately.
Notes
- Dough should be slightly tacky.
- Butter while hot so it soaks in.
King Arthur Baking (King Arthur tested)