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Dinner Rolls
Soft, buttery, pull-apart
retest scheduled Adapted from King Arthur Baking — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Dissolve yeast in warm milk with pinch sugar. Let sit .
- Add sugar, butter, eggs. Mix well.
- Add flour and salt. Knead until smooth and elastic, .
- Place in greased bowl. Cover, let rise until doubled, 1 hour.
- Punch down. Divide into 16 pieces. Roll into balls.
- Place in greased 9x13 pan. Cover, let rise .
- Bake at 375°F until golden, .
- Brush with melted butter immediately.
Notes
- Dough should be slightly tacky.
- Butter while hot so it soaks in.
Adapted from King Arthur Baking