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Glazed Ham
Holiday centerpiece, sweet and sticky
Ingredients
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- 1 bone-in spiral-sliced ham (8-10 lbs)
- 1 cup brown sugar
- ¼ cup honey
- 2 tbsp Dijon mustard
- ¼ tsp cloves
- ¼ tsp cinnamon
Instructions
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- Place ham cut-side down in roasting pan.
- Cover tightly with foil. Bake at 250°F until 100°F internal, about 1.5-2 hours.
- Mix glaze ingredients.
- Remove foil. Increase oven to 350°F.
- Brush with half the glaze. Bake .
- Brush with remaining glaze. Bake until 120°F and caramelized, .
- Rest .
Notes
- Spiral ham is already cooked - just heating and glazing.
- Cut-side down keeps meat moist.
America's Test Kitchen (ATK Lab-Tested)