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Glazed Ham
Holiday centerpiece, sweet and sticky
retest scheduled Adapted from America's Test Kitchen — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Place ham cut-side down in roasting pan.
- Cover tightly with foil. Bake at 250°F until 120°F internal, about 2-2½ hours.
- Mix glaze ingredients.
- Remove foil. Increase oven to 350°F.
- Brush with half the glaze. Bake .
- Brush with remaining glaze. Bake until 140°F internal and caramelized, .
- Rest .
Notes
- Spiral ham is already cooked: you are heating and glazing. Heat to 140°F if it was packaged fully cooked in a USDA-inspected plant (check the label), 165°F if not.
- Cut-side down keeps meat moist.
Adapted from America's Test Kitchen · original