Scan with your phone's camera to reopen
this recipe with checkboxes and timers.
this recipe with checkboxes and timers.
Baby Back Ribs
Fall-off-the-bone tender, caramelized glaze
retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
tap to check off
Instructions
tap a step to focus it · tap times to start a timer · arrow keys move between steps
- Remove membrane from back of ribs (slide knife under, grab with paper towel, pull off).
- Mix spices for rub. Apply generously to both sides.
- Wrap each rack tightly in foil. Place on baking sheet.
- Bake at 275°F for 2.5-3 hours until tender and meat pulls back from bones.
- Unwrap. Brush with BBQ sauce.
- Broil until sauce caramelizes.
- Rest . Cut between bones.
Notes
- Removing membrane is essential.
- Foil wrap keeps them moist.
- Broiling gives caramelized finish.
Adapted from Serious Eats / Kenji López-Alt