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Biscuits and Gravy
Creamy sausage gravy over warm biscuits
Ingredients
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- 1 lb breakfast sausage
- 3 tbsp flour
- 2½ cups whole milk
- ½ tsp black pepper
- Pinch cayenne
- Salt
- 4-6 fresh biscuits
Instructions
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- Cook sausage over medium, breaking into small pieces, until browned, .
- Sprinkle flour over sausage. Stir, cook .
- Gradually whisk in milk, scraping up browned bits.
- Simmer, stirring, until thickened, .
- Season with pepper, cayenne, salt to taste.
- Split warm biscuits. Ladle gravy over top.
Notes
- Don't drain sausage fat - it flavors gravy.
- Gravy thickens as it cools.
- Black pepper is essential.
Serious Eats (Rigorously tested)