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Roasted Pork Tenderloin
Quick-roasting, herb-crusted, juicy
Ingredients
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- 2 pork tenderloins (about 2 lbs)
- 2 tbsp olive oil
- 2 tsp sugar
- 1 tbsp fresh rosemary, minced
- 4 cloves garlic, minced
- ½ tsp red pepper flakes
- Salt and pepper
Instructions
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- Pat tenderloins dry.
- Mix sugar, rosemary, garlic, pepper flakes, 1 tsp salt, ½ tsp pepper.
- Rub with oil, then coat with spice mixture.
- Sear in oven-safe skillet over medium-high on all sides, .
- Transfer to 400°F oven. Roast until 140-145°F, .
- Rest . Slice into medallions.
Notes
- Tenderloins are lean - don't overcook.
- Sugar helps browning.
America's Test Kitchen (ATK Lab-Tested)