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Roasted Pork Tenderloin
Quick-roasting, herb-crusted, juicy
retest scheduled Adapted from America's Test Kitchen — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Pat tenderloins dry.
- Mix sugar, rosemary, garlic, pepper flakes, 1 tsp salt, ½ tsp pepper.
- Rub with oil, then coat with spice mixture.
- Sear in oven-safe skillet over medium-high on all sides, .
- Transfer to 400°F oven. Roast until 140-145°F, .
- Rest . Slice into medallions.
Notes
- Tenderloins are lean - don't overcook.
- Sugar helps browning.
Adapted from America's Test Kitchen