scan to cook interactive —
timers, scaling, check-off
timers, scaling, check-off
Pork Fried Rice
Classic Chinese takeout, homemade
Ingredients
tap to check off
- 4 cups day-old white rice, cold
- ½ lb pork tenderloin or char siu, diced
- 3 tbsp vegetable oil
- 3 eggs, beaten
- 1 cup frozen peas
- 4 scallions, sliced
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- White pepper
Instructions
tap a step to focus · tap times to start a timer
- Heat wok until smoking. Add 1 tbsp oil. Stir-fry pork until cooked, . Transfer out.
- Add 1 tbsp oil. Scramble eggs, break into pieces. Transfer out.
- Add remaining oil. Stir-fry garlic 30 seconds.
- Add rice, press flat. Let sit 30 seconds, then stir. Repeat until hot and crispy.
- Add peas, cook . Return pork and eggs. Add soy sauce, toss.
- Drizzle with sesame oil, add scallions and white pepper.
Notes
- Char siu is traditional.
- Day-old rice is essential.
Serious Eats (Kenji López-Alt tested)