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Breakfast Casserole
Make-ahead, feeds a crowd
Ingredients
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- 1 lb breakfast sausage
- 6 slices bread, cubed
- 2 cups cheddar, shredded
- 6 eggs
- 2 cups milk
- 1 tsp dry mustard
- ½ tsp salt
Instructions
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- Brown sausage, breaking into crumbles. Drain.
- Layer bread, sausage, cheese in greased 9x13 dish.
- Whisk eggs, milk, mustard, salt. Pour over casserole.
- Cover, refrigerate overnight.
- Bake uncovered at 350°F for until set and golden.
- Rest .
Notes
- Overnight rest lets bread absorb custard.
- Great for holiday mornings.
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