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Breakfast Casserole

Make-ahead, feeds a crowd

Serves: 8-10
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Ingredients

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Instructions

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  1. Brown sausage, breaking into crumbles. Drain.
  2. Layer bread, sausage, cheese in greased 9x13 dish.
  3. Whisk eggs, milk, mustard, salt. Pour over casserole.
  4. Cover, refrigerate overnight.
  5. Bake uncovered at 350°F for until set and golden.
  6. Rest .

Notes

  • Overnight rest lets bread absorb custard.
  • Great for holiday mornings.

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