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Crispy Waffles
Crispy outside, fluffy inside. The cornstarch is the secret.
retest scheduled Adapted from King Arthur Baking — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Preheat waffle iron.
- Whisk flour, cornstarch, baking powder, salt, and sugar.
- In another bowl, whisk egg yolks, milk, oil, and vanilla.
- Beat egg whites to stiff peaks.
- Pour wet into dry, stir until just combined.
- Fold in egg whites gently—lumps are okay.
- Cook according to your waffle iron instructions.
- Serve immediately for maximum crispness.
Notes
- Cornstarch = crispy: It's the secret to that crunch.
- Whipped whites = fluffy: Don't skip this step.
- Don't stack: Keep waffles on a wire rack in warm oven to stay crispy.
Adapted from King Arthur Baking