Stuffed Shells

Instructions

tap a step to focus it · tap times to start a timer · arrow keys move between steps

1. Cook shells until just al dente. Cool.
2. Brown beef with onion. Stir in half the marinara.
3. Mix ricotta, 1 cup mozzarella, Parmesan, eggs, parsley, Italian seasoning.
4. Spread remaining marinara in 9x13 dish.
5. Fill shells with ricotta, place in dish. Top with meat sauce and remaining mozzarella.
6. Cover, bake at 350°F for 40 minutes. Uncover, bake 10 more minutes.