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Baked Ziti
Saucy, cheesy, crowd-pleasing pasta bake
retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Cook pasta until just shy of al dente. Drain.
- Brown sausage, breaking into pieces. Add garlic, tomatoes, oregano. Simmer .
- Mix ricotta, egg, basil, and half the mozzarella.
- Add pasta and sausage to sauce. Transfer half to 9x13 dish.
- Dollop ricotta mixture, add remaining pasta.
- Top with remaining mozzarella and Parmesan.
- Bake at 400°F for until bubbly.
Notes
- Undercook pasta - it finishes in oven.
- Dollop ricotta for pockets of creaminess.
Adapted from Serious Eats / Kenji López-Alt