Fresh Salsa

Bright, chunky, restaurant style

retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test

Makes: 2 cups
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Ingredients

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Instructions

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  1. Combine tomatoes, onion, jalapeño, cilantro, garlic in bowl.
  2. Add lime juice and salt. Toss gently.
  3. Let sit for flavors to meld.
  4. Taste and adjust seasoning.
  5. Best served within a few hours.

Notes

  • Ripe tomatoes make all the difference.
  • Seed jalapeños for less heat.
  • Salt draws out tomato juices.

Adapted from Serious Eats