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Fresh Salsa
Bright, chunky, restaurant style
retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Combine tomatoes, onion, jalapeño, cilantro, garlic in bowl.
- Add lime juice and salt. Toss gently.
- Let sit for flavors to meld.
- Taste and adjust seasoning.
- Best served within a few hours.
Notes
- Ripe tomatoes make all the difference.
- Seed jalapeños for less heat.
- Salt draws out tomato juices.
Adapted from Serious Eats