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Salmon Patties
Old-fashioned comfort, crispy outside
Ingredients
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- 1 (14.75oz) can salmon, drained
- ¼ cup onion, minced
- ¼ cup cornmeal
- 1 egg, beaten
- 3 tbsp flour
- Vegetable oil for frying
- Lemon and tartar sauce
Instructions
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- Drain salmon, flake into bowl, remove bones and skin.
- Add onion, cornmeal, egg, flour. Mix well.
- Season with salt and pepper.
- Form into 4-6 patties.
- Heat ¼ inch oil in skillet over medium.
- Fry until golden, per side.
- Drain. Serve with lemon and tartar sauce.
Notes
- Canned salmon works perfectly.
- Cornmeal gives authentic Southern texture.
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