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Rice Pilaf
Buttery, toasted, fluffy
Ingredients
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- 1½ cups long-grain white rice
- 2¼ cups chicken broth
- 2 tbsp butter
- 1 small onion, minced
- ½ tsp salt
Instructions
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- Rinse rice until water runs clear. Drain.
- Melt butter over medium. Cook onion .
- Add rice. Stir to coat. Toast until edges turn translucent, .
- Add broth and salt. Bring to boil.
- Cover, reduce to low. Simmer .
- Remove from heat. Let sit covered.
- Fluff with fork.
Notes
- Rinsing removes starch for fluffy rice.
- Toasting adds nutty flavor.
- Don't lift lid while cooking.
America's Test Kitchen (ATK Lab-Tested)