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Rice Pilaf
Buttery, toasted, fluffy
retest scheduled Adapted from America's Test Kitchen — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Rinse rice until water runs clear. Drain.
- Melt butter over medium. Cook onion .
- Add rice. Stir to coat. Toast until edges turn translucent, .
- Add broth and salt. Bring to boil.
- Cover, reduce to low. Simmer .
- Remove from heat. Let sit covered.
- Fluff with fork.
Notes
- Rinsing removes starch for fluffy rice.
- Toasting adds nutty flavor.
- Don't lift lid while cooking.
Adapted from America's Test Kitchen