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French Toast
Custardy center, golden exterior
Ingredients
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- 8 slices thick brioche or challah
- 4 eggs
- 1 cup whole milk
- 2 tbsp sugar
- 1 tsp vanilla
- ½ tsp cinnamon
- Pinch salt
- 2 tbsp butter
- Maple syrup and powdered sugar
Instructions
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- Whisk eggs, milk, sugar, vanilla, cinnamon, salt.
- Heat griddle over medium. Add butter.
- Dip bread in custard, 20-30 seconds per side.
- Cook until golden, per side.
- Add more butter between batches.
- Keep warm in 200°F oven.
- Serve with maple syrup and powdered sugar.
Notes
- Thick bread works best.
- Day-old bread absorbs better.
- Don't over-soak.
Serious Eats (Kenji López-Alt tested)