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Cinnamon Rolls
Soft, gooey, cream cheese frosted
Ingredients
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- Dough: 1 cup warm milk, 2¼ tsp yeast, ¼ cup sugar, ⅓ cup butter softened, 1 egg, 3½ cups flour, 1 tsp salt
- Filling: ⅓ cup butter softened, ¾ cup brown sugar, 2 tbsp cinnamon
- Glaze: 4 oz cream cheese, ¼ cup butter, 1 cup powdered sugar, ½ tsp vanilla
Instructions
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- Dissolve yeast in warm milk with pinch sugar. Let sit .
- Mix in sugar, butter, egg. Add flour and salt. Knead until smooth, .
- Let rise until doubled, 1 hour.
- Roll to 16x12 rectangle. Spread with butter. Mix brown sugar and cinnamon, sprinkle over.
- Roll up tightly from long side. Cut into 12 pieces.
- Place in greased 9x13 pan. Let rise .
- Bake at 350°F for .
- Beat glaze ingredients. Spread on warm rolls.
Notes
- Warm (not hot) milk activates yeast.
- Use dental floss to cut dough.
- Don't overbake.
King Arthur Baking (King Arthur tested)