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Cinnamon Rolls

Name: Cinnamon Rolls
Yield: 12
Ingredients: Dough: 1 cup warm milk, 2¼ tsp yeast, ¼ cup sugar, ⅓ cup butter softened, 1 egg, 3½ cups flour, 1 tsp salt; Filling: ⅓ cup butter softened, ¾ cup brown sugar, 2 tbsp cinnamon; Glaze: 4 oz cream cheese, ¼ cup butter, 1 cup powdered sugar, ½ tsp vanilla

Soft, gooey, cream cheese frosted

retest scheduled Adapted from King Arthur Baking — being retested to the rcpbx spec, one dinner at a time. how we test

Serves: 12

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Ingredients

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Dough: 1 cup warm milk, 2¼ tsp yeast, ¼ cup sugar, ⅓ cup butter softened, 1 egg, 3½ cups flour, 1 tsp salt
Filling: ⅓ cup butter softened, ¾ cup brown sugar, 2 tbsp cinnamon
Glaze: 4 oz cream cheese, ¼ cup butter, 1 cup powdered sugar, ½ tsp vanilla

Instructions

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Dissolve yeast in warm milk with pinch sugar. Let sit .
Mix in sugar, butter, egg. Add flour and salt. Knead until smooth, .
Let rise until doubled, 1 hour.
Roll to 16x12 rectangle. Spread with butter. Mix brown sugar and cinnamon, sprinkle over.
Roll up tightly from long side. Cut into 12 pieces.
Place in greased 9x13 pan. Let rise .
Bake at 350°F for .
Beat glaze ingredients. Spread on warm rolls.

Notes

Warm (not hot) milk activates yeast.
Use dental floss to cut dough.
Don't overbake.

Adapted from King Arthur Baking

Cinnamon Rolls

Ingredients

Instructions

Notes

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