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Breakfast Burrito
Eggs, meat, cheese, portable perfection
Ingredients
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- 8 eggs
- 4 large flour tortillas
- 6 slices bacon or ½ lb chorizo
- 1 cup cheddar, shredded
- 1 avocado, sliced
- Salsa
- 2 tbsp butter
- Salt and pepper
Instructions
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- Cook bacon until crisp (or brown chorizo). Chop or crumble.
- Beat eggs with salt and pepper.
- Melt butter in nonstick skillet over medium-low.
- Add eggs. Stir constantly making soft curds. Remove slightly underdone.
- Warm tortillas in dry skillet.
- Layer eggs, meat, cheese, avocado, salsa on each tortilla.
- Fold sides in, roll tightly.
- Optional: grill seam-side down for crispy outside.
Notes
- Soft scrambled eggs are key.
- Warm tortillas are more pliable.
- Don't overfill.
Serious Eats (Rigorously tested)