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Buffalo Wings
Crispy oven-baked, classic hot sauce
Ingredients
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- 3 lbs chicken wings, split
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp butter
- ½ cup Frank's RedHot
- 1 tbsp white vinegar
- ¼ tsp Worcestershire
- Blue cheese dressing and celery
Instructions
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- Pat wings dry. Toss with baking powder and salt.
- Arrange on wire rack over sheet. Refrigerate uncovered overnight.
- Bake at 450°F for . Flip, bake 20-30 more until crispy.
- Melt butter, whisk in hot sauce, vinegar, Worcestershire.
- Toss hot wings in sauce.
- Serve with blue cheese and celery.
Notes
- Baking powder + overnight = crispy without frying.
- Don't skip overnight rest.
- Frank's is classic; adjust heat with more/less sauce.
Serious Eats (Kenji López-Alt tested)