scan to cook interactive —
timers, scaling, check-off
timers, scaling, check-off
Chicken Marsala
Pan-seared chicken in mushroom wine sauce
Ingredients
tap to check off
- 4 chicken breasts
- ½ cup flour
- 4 tbsp butter
- 2 tbsp olive oil
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tbsp parsley
Instructions
tap a step to focus · tap times to start a timer
- Pound chicken to ½-inch. Season, dredge in flour.
- Cook chicken in 2 tbsp butter and oil until golden, per side. Transfer out.
- Add remaining butter and mushrooms. Brown . Add garlic, cook 30 seconds.
- Add Marsala, scrape up browned bits. Reduce by half.
- Add broth, simmer . Stir in cream.
- Return chicken, simmer until cooked through, . Add parsley.
Notes
- Use dry Marsala, not sweet cooking Marsala.
- Pounding chicken ensures even cooking.
Serious Eats (Rigorously tested)