Scan with your phone's camera to reopen
this recipe with checkboxes and timers.
this recipe with checkboxes and timers.
Chicken Marsala
Pan-seared chicken in mushroom wine sauce
retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
tap to check off
Instructions
tap a step to focus it · tap times to start a timer · arrow keys move between steps
- Pound chicken to ½-inch. Season, dredge in flour.
- Cook chicken in 2 tbsp butter and oil until golden, per side. Transfer out.
- Add remaining butter and mushrooms. Brown . Add garlic, cook 30 seconds.
- Add Marsala, scrape up browned bits. Reduce by half.
- Add broth, simmer . Stir in cream.
- Return chicken, simmer until cooked through, . Add parsley.
Notes
- Use dry Marsala, not sweet cooking Marsala.
- Pounding chicken ensures even cooking.
Adapted from Serious Eats