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Marry Me Chicken
Creamy sun-dried tomato sauce so good it allegedly inspires proposals.
retest scheduled Adapted from RecipeTin Eats — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Pound chicken breasts to even thickness (about 3/4 inch). Season both sides with salt, pepper, Italian seasoning, and paprika.
- Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Sear chicken per side until golden and cooked through (165°F). Remove and set aside.
- Reduce heat to medium. Add remaining olive oil, garlic, and sun-dried tomatoes. Sauté until fragrant.
- Pour in chicken broth, scraping up any browned bits from the bottom. Let simmer .
- Stir in heavy cream and parmesan. Simmer until sauce thickens slightly.
- Return chicken to the skillet. Spoon sauce over chicken and simmer to let flavors meld.
- Top with fresh basil and red pepper flakes if using. Serve immediately.
Notes
- The sauce: Don't skip scraping the browned bits—that's where the flavor lives.
- Sun-dried tomatoes: Use oil-packed for more flavor. Drain well before chopping.
- Serve with: Pasta, crusty bread, rice, or mashed potatoes to soak up the sauce.
- Make it lighter: Use half-and-half instead of heavy cream.
- Storage: Refrigerate up to 3 days. Reheat gently to avoid breaking the sauce.
Adapted from RecipeTin Eats