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Blueberry Muffins
Tender, bursting with berries
retest scheduled Adapted from King Arthur Baking — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Preheat oven to 400°F. Line 12-cup muffin tin.
- Whisk flour, sugar, baking powder, salt.
- Whisk oil, egg, milk, vanilla.
- Pour wet into dry. Stir until just combined.
- Fold in blueberries.
- Divide among cups. Sprinkle with coarse sugar.
- Bake until golden.
Notes
- Don't overmix - lumps are fine.
- Frozen blueberries work great.
- Fill cups nearly full for big tops.
Adapted from King Arthur Baking