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Blueberry Muffins
Tender, bursting with berries
Ingredients
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- 2 cups flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 egg
- 1 cup milk
- 1 tsp vanilla
- 1½ cups blueberries
- Coarse sugar for topping
Instructions
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- Preheat oven to 400°F. Line 12-cup muffin tin.
- Whisk flour, sugar, baking powder, salt.
- Whisk oil, egg, milk, vanilla.
- Pour wet into dry. Stir until just combined.
- Fold in blueberries.
- Divide among cups. Sprinkle with coarse sugar.
- Bake until golden.
Notes
- Don't overmix - lumps are fine.
- Frozen blueberries work great.
- Fill cups nearly full for big tops.
King Arthur Baking (King Arthur tested)