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New York Cheesecake
Dense, creamy, classic
Ingredients
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- Crust: 2 cups graham cracker crumbs, 6 tbsp butter melted, 2 tbsp sugar
- Filling: 32 oz cream cheese softened, 1 cup sugar, 1 tbsp vanilla, ¼ tsp salt, 4 eggs, ⅔ cup sour cream
Instructions
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- Preheat oven to 325°F. Wrap springform pan with foil.
- Mix crust ingredients. Press into pan bottom and 1 inch up sides.
- Bake crust . Cool.
- Beat cream cheese and sugar until smooth. Add vanilla and salt.
- Add eggs one at a time. Stir in sour cream.
- Pour into crust. Place in roasting pan, add hot water halfway up sides.
- Bake until edges set and center jiggles slightly, .
- Turn off oven, crack door, cool 1 hour in oven.
- Refrigerate overnight.
Notes
- Room temp cream cheese prevents lumps.
- Water bath prevents cracking.
- Must chill overnight.
Serious Eats / Stella Parks (BraveTart tested)