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Apple Pie

Name: Apple Pie
Yield: 8
Ingredients: Crust: 2½ cups flour, 1 tbsp sugar, 1 tsp salt, 1 cup cold butter cubed, ½ cup ice water; Filling: 3 lbs mixed apples, ¾ cup sugar, 2 tbsp flour, 1 tsp cinnamon, ¼ tsp nutmeg, 2 tbsp butter; 1 egg + 1 tbsp water for egg wash

Flaky crust, spiced fruit filling

retest scheduled Adapted from Serious Eats / Stella Parks — being retested to the rcpbx spec, one dinner at a time. how we test

Serves: 8

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Ingredients

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Crust: 2½ cups flour, 1 tbsp sugar, 1 tsp salt, 1 cup cold butter cubed, ½ cup ice water
Filling: 3 lbs mixed apples, ¾ cup sugar, 2 tbsp flour, 1 tsp cinnamon, ¼ tsp nutmeg, 2 tbsp butter
1 egg + 1 tbsp water for egg wash

Instructions

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Crust: Pulse flour, sugar, salt. Add butter, pulse to pea-sized. Drizzle ice water, pulse until dough forms. Divide, flatten, chill 1 hour.
Peel, core, slice apples. Toss with sugar, flour, spices.
Roll one disk to 12 inches. Fit into pie plate.
Add filling. Dot with butter.
Roll second disk. Place over filling. Trim, crimp edges. Cut vents.
Brush with egg wash. Chill .
Bake at 425°F for . Reduce to 375°F, bake 40-50 more until golden and bubbling.
Cool 2 hours before slicing.

Notes

Mix apple varieties for balance.
Cold butter = flaky crust.
Must cool or filling will run.

Adapted from Serious Eats / Stella Parks

Apple Pie

Ingredients

Instructions

Notes

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