Scan with your phone's camera to reopen
this recipe with checkboxes and timers.
this recipe with checkboxes and timers.
Sugar Cookies
Crisp edges, soft center, perfect for decorating
retest scheduled Adapted from King Arthur Baking — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
tap to check off
Instructions
tap a step to focus it · tap times to start a timer · arrow keys move between steps
- Beat butter and sugar until fluffy, .
- Add egg and extracts.
- Whisk flour, baking powder, salt. Add gradually.
- Divide dough, flatten, wrap, chill 2 hours.
- Roll to ¼-inch thick. Cut shapes.
- Place on parchment sheets. Chill .
- Bake at 350°F for until edges just start to color.
- Cool completely before decorating.
Notes
- Chilling prevents spreading.
- Don't overbake - they firm as they cool.
- Almond extract is the secret.
Adapted from King Arthur Baking