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Pizza Dough
Chewy, crispy, restaurant quality
Ingredients
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- 3 cups bread flour
- 1 tbsp sugar
- 2¼ tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
Instructions
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- Mix flour, sugar, yeast, salt.
- Add water and oil. Mix until dough forms.
- Knead until smooth and elastic, .
- Place in oiled bowl. Cover, let rise until doubled, 1-2 hours.
- Punch down. Divide in half.
- Use immediately or refrigerate up to 3 days.
- Let cold dough come to room temp before shaping.
Notes
- Bread flour has more gluten for chewy texture.
- Cold rise develops more flavor.
- High heat is essential for crispy crust.
Serious Eats (Kenji López-Alt tested)