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Philly Cheesesteak
Thinly sliced beef, gooey cheese, soft roll
Ingredients
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- 1½ lbs ribeye steak
- 2 tbsp vegetable oil
- 1 large onion, sliced thin
- 8 slices American cheese (or Cheez Whiz)
- 4 hoagie rolls
- Salt and pepper
Instructions
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- Freeze ribeye until firm. Slice as thin as possible against grain.
- Cook onions in 1 tbsp oil until caramelized, . Season, transfer out.
- Increase heat to high. Add remaining oil.
- Spread steak thin, season. Sear 30 seconds, chop and stir. Cook until just done.
- Pile into 4 portions. Top with cheese. Cover to melt.
- Scoop into rolls with onions.
Notes
- Freezing makes thin slicing possible.
- American cheese melts perfectly.
- Don't overcook - should be tender.
Serious Eats (Kenji López-Alt tested)