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Ground Beef Tacos
Well-seasoned, classic weeknight dinner
retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Cook onion in oil . Add beef, break into pieces. Brown .
- Add garlic, chili powder, cumin, oregano. Cook .
- Add broth and vinegar. Simmer until mostly absorbed, .
- Season with salt.
- Warm tortillas. Serve with onion, cilantro, salsa, lime.
Notes
- 80/20 has enough fat for juicy tacos.
- Browning before spices develops flavor.
- Vinegar adds brightness.
Adapted from Serious Eats / Kenji López-Alt