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Ground Beef Tacos
Well-seasoned, classic weeknight dinner
Ingredients
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- 1½ lbs ground beef (80/20)
- 1 tbsp oil
- 1 small onion, minced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp oregano
- ½ cup chicken broth
- 1 tbsp cider vinegar
- Corn tortillas
- Onion, cilantro, salsa, lime
Instructions
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- Cook onion in oil . Add beef, break into pieces. Brown .
- Add garlic, chili powder, cumin, oregano. Cook .
- Add broth and vinegar. Simmer until mostly absorbed, .
- Season with salt.
- Warm tortillas. Serve with onion, cilantro, salsa, lime.
Notes
- 80/20 has enough fat for juicy tacos.
- Browning before spices develops flavor.
- Vinegar adds brightness.
Serious Eats (Kenji López-Alt tested)