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Green Bean Casserole

Name: Green Bean Casserole
Yield: 8-10
Ingredients: 2 lbs fresh green beans, trimmed; 8 oz cremini mushrooms, sliced; 3 tbsp butter; 3 tbsp flour; 2 cups chicken broth; 1 cup heavy cream; 1 tsp soy sauce; 1½ cups fried onions (French's); Salt and pepper

Creamy, crunchy, holiday favorite

retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test

Serves: 8-10

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Ingredients

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2 lbs fresh green beans, trimmed
8 oz cremini mushrooms, sliced
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup heavy cream
1 tsp soy sauce
1½ cups fried onions (French's)
Salt and pepper

Instructions

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Blanch green beans in salted water . Ice bath. Drain well.
Melt butter. Cook mushrooms until browned, . Season.
Add flour, cook . Whisk in broth and cream.
Simmer until thickened, . Add soy sauce.
Combine beans and sauce in 9x13 dish.
Top with 1 cup fried onions.
Bake at 375°F for . Add remaining onions. Bake .

Notes

Fresh beans are so much better than canned.
Adding onions at end keeps them crispy.

Adapted from Serious Eats

Green Bean Casserole

Ingredients

Instructions

Notes

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