scan to cook interactive —
timers, scaling, check-off
timers, scaling, check-off
Green Bean Casserole
Creamy, crunchy, holiday favorite
Ingredients
tap to check off
- 2 lbs fresh green beans, trimmed
- 8 oz cremini mushrooms, sliced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp soy sauce
- 1½ cups fried onions (French's)
- Salt and pepper
Instructions
tap a step to focus · tap times to start a timer
- Blanch green beans in salted water . Ice bath. Drain well.
- Melt butter. Cook mushrooms until browned, . Season.
- Add flour, cook . Whisk in broth and cream.
- Simmer until thickened, . Add soy sauce.
- Combine beans and sauce in 9x13 dish.
- Top with 1 cup fried onions.
- Bake at 375°F for . Add remaining onions. Bake .
Notes
- Fresh beans are so much better than canned.
- Adding onions at end keeps them crispy.
Serious Eats (Rigorously tested)