Scan with your phone's camera to reopen
this recipe with checkboxes and timers.
this recipe with checkboxes and timers.
Chicken Tortilla Soup
Smoky, spicy, with crispy tortilla strips
retest scheduled Adapted from America's Test Kitchen — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
tap to check off
Instructions
tap a step to focus it · tap times to start a timer · arrow keys move between steps
- Fry half the tortilla strips until crisp. Drain, season with salt.
- Sauté onion . Add remaining tortilla strips, garlic, jalapeños, tomato paste. Cook .
- Add tomatoes and broth. Simmer.
- Add chicken breasts, simmer until cooked, .
- Remove chicken, shred, return to pot.
- Stir in cilantro and lime juice.
- Serve topped with fried tortillas, avocado, sour cream, cheese.
Notes
- Cooking tortillas in soup adds body and flavor.
- Crispy strips must be added right before serving.
Adapted from America's Test Kitchen