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this recipe with checkboxes and timers.
this recipe with checkboxes and timers.
Minestrone
Hearty Italian vegetable soup
retest scheduled Adapted from America's Test Kitchen — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Cook pancetta in oil until rendered, .
- Add onions, celery, carrot. Cook until softened.
- Add garlic, cook 30 seconds. Add zucchini, cook .
- Add tomatoes, broth, Parmesan rind. Simmer .
- Add beans and pasta. Cook until pasta is al dente, .
- Add kale, cook . Remove rind, stir in basil. Season to taste.
Notes
- Parmesan rind adds incredible umami depth.
- Add pasta near end so it doesn't get mushy.
- Even better the next day.
Adapted from America's Test Kitchen