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Chicken Tacos
Simple spiced chicken, classic toppings
Ingredients
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- 2 lbs boneless skinless chicken thighs
- 2 tbsp vegetable oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp oregano
- Juice of 2 limes
- Corn tortillas
- Diced onion, cilantro, salsa
Instructions
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- Mix oil with chili powder, cumin, garlic powder, oregano, 1 tsp salt.
- Toss chicken with spice mixture. Arrange on baking sheet.
- Roast at 425°F until cooked and slightly charred, .
- Rest , chop or shred. Toss with lime juice.
- Warm tortillas. Serve in tortillas with onion, cilantro, salsa.
Notes
- Thighs stay moister than breasts.
- Char adds taqueria flavor.
- Double-stack corn tortillas.
Serious Eats (Kenji López-Alt tested)