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Chicken Tacos
Simple spiced chicken, classic toppings
retest scheduled Adapted from Serious Eats / Kenji López-Alt — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Mix oil with chili powder, cumin, garlic powder, oregano, 1 tsp salt.
- Toss chicken with spice mixture. Arrange on baking sheet.
- Roast at 425°F until cooked and slightly charred, .
- Rest , chop or shred. Toss with lime juice.
- Warm tortillas. Serve in tortillas with onion, cilantro, salsa.
Notes
- Thighs stay moister than breasts.
- Char adds taqueria flavor.
- Double-stack corn tortillas.
Adapted from Serious Eats / Kenji López-Alt