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Chicken Stir Fry
Tender chicken, crisp vegetables, savory sauce
Ingredients
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- 1½ lbs chicken breast, sliced thin
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp Shaoxing wine
- 3 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli
- ½ cup chicken broth
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
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- Toss chicken with 1 tbsp soy sauce, cornstarch, wine. Marinate .
- Mix broth, remaining soy sauce, oyster sauce.
- Heat wok over high until smoking. Add oil.
- Sear chicken without stirring , then stir-fry until just cooked. Transfer out.
- Stir-fry garlic and ginger 30 seconds. Add vegetables, stir-fry .
- Return chicken, add sauce. Cook until thickened.
- Drizzle with sesame oil. Serve over rice.
Notes
- Velveting (cornstarch marinade) keeps chicken tender.
- Wok must be ripping hot.
- Cook in batches to avoid steaming.
Serious Eats (Kenji López-Alt tested)