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Beef Stroganoff
Seared beef in creamy mushroom sauce
Ingredients
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- 1½ lbs beef tenderloin or sirloin, sliced thin
- 3 tbsp butter
- 1 tbsp oil
- 1 lb mushrooms, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- ¼ cup brandy
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- Egg noodles
- Parsley
Instructions
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- Season beef. Sear in oil and 1 tbsp butter over high until browned but still pink, per side. Transfer out.
- Add remaining butter and mushrooms. Brown . Add onion, cook .
- Add garlic, 30 seconds. Add brandy, scrape up bits.
- Add broth, reduce by half, about .
- Reduce heat. Stir in sour cream and mustard.
- Return beef and juices. Heat through.
- Serve over egg noodles with parsley.
Notes
- Don't overcook beef - should be medium rare.
- Add sour cream off heat to prevent curdling.
Serious Eats (Rigorously tested)