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Beef Stroganoff
Seared beef in creamy mushroom sauce
retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Season beef. Sear in oil and 1 tbsp butter over high until browned but still pink, per side. Transfer out.
- Add remaining butter and mushrooms. Brown . Add onion, cook .
- Add garlic, 30 seconds. Add brandy, scrape up bits.
- Add broth, reduce by half, about .
- Reduce heat. Stir in sour cream and mustard.
- Return beef and juices. Heat through.
- Serve over egg noodles with parsley.
Notes
- Don't overcook beef - should be medium rare.
- Add sour cream off heat to prevent curdling.
Adapted from Serious Eats