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Tuna Noodle Casserole
Creamy, comforting, budget-friendly classic.
Ingredients
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- 12 oz egg noodles
- 4 tbsp butter
- 1 onion, diced
- 2 stalks celery, diced
- ¼ cup flour
- 2 cups milk
- 1 cup chicken broth
- 2 cans 5oz tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
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- Preheat oven to 375°F. Cook noodles according to package, drain.
- Melt butter in large oven-safe skillet. Sauté onion and celery until soft.
- Whisk in flour, cook .
- Gradually whisk in milk and broth. Simmer until thickened.
- Remove from heat. Stir in tuna, peas, half the cheese, noodles. Season.
- Top with remaining cheese and breadcrumbs.
- Bake until bubbly and golden.
Notes
- Upgrade the tuna: Oil-packed has better flavor than water-packed.
- Add mushrooms: Sauté with the onion for extra depth.
- Crispy top: Broil last 2 minutes for extra crunch.
Adapted from AllRecipes