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Stuffing
Herbed bread, savory, buttery
Ingredients
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- 1 lb crusty bread, cubed and dried
- 6 tbsp butter
- 1 large onion, diced
- 3 celery ribs, diced
- 3 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme
- 2 cups chicken broth
- 2 eggs, beaten
- Salt and pepper
Instructions
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- Preheat oven to 350°F. Butter 9x13 dish.
- Dry bread cubes in oven if not already stale.
- Melt butter. Cook onion and celery until soft, .
- Add garlic, sage, thyme. Cook . Season.
- Combine bread, vegetables, broth, eggs. Toss well.
- Transfer to dish. Cover with foil.
- Bake covered. Uncover, bake until golden.
Notes
- Dried bread absorbs more liquid.
- Fresh herbs make a huge difference.
Serious Eats (Rigorously tested)