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Stuffing
Herbed bread, savory, buttery
retest scheduled Adapted from Serious Eats — being retested to the rcpbx spec, one dinner at a time. how we test
Ingredients
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Instructions
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- Preheat oven to 350°F. Butter 9x13 dish.
- Dry bread cubes in oven if not already stale.
- Melt butter. Cook onion and celery until soft, .
- Add garlic, sage, thyme. Cook . Season.
- Combine bread, vegetables, broth, eggs. Toss well.
- Transfer to dish. Cover with foil.
- Bake covered. Uncover, bake until golden.
Notes
- Dried bread absorbs more liquid.
- Fresh herbs make a huge difference.
Adapted from Serious Eats